Hark Electric Smoker
The Hark Electric Smoker allows you and your family to enjoy a wide range of professionally smoked products prepared in your own back yard. The digital control panel allows precision temperature regulation, ideal for the smoking ethusiast.
Features:
- Electric powered, enabling a clean, continuous and even smoking environment
- Temperatures range between 38°C - 135°C, ideal for both cold and hot smoking
- Large cooking area with four large and one small chrome plated shelves
- Heavy duty rack for hanging meats and sausages
- Pre-program temperatures and cooking times using the digital control panel
- Auto shut-off
- Accurate internal temperatures of food can be obtained from the digital meat probe
- Side access wood chip chute, so you do not have to open door allowing heat to escape
- Two rear wheels and adjustable front legs for greater portability and stability
- Fully insulated unit
- Easy to clean
Specifications
- Dimensions
- Height: 828mm
- Width: 405mm
- Depth: 472mm
-
- Energy Consumption: 0.65 of a Kilo Watt per hour. On standard electricity charges of 15 cents a Kilo watt works out at about 10 cents per hour. Obviously dependant on your local electricity charges.
- Low Temp: 55 Degrees Celcius
- High Temp: 135 Degrees Celcius
- Shelves: 4 x large Shelves – 380mm x 310mm. 1 x small shelf 140mm x 310mm.
- PVC Cover Supplied: Yes
- Fish/ Sausage Hanging Rack Supplied: Yes
- Auto Shut Off: Yes
- Internal Meat Probe: Yes
- Side Access Wood Chip Chute (Don’t have to open door to add wood chips): Yes
- Exhaust Vent: Yes
- Water Pan: Yes
- Wood Chip Box: Yes
-
Downloads, Links and Knowledge Articles